Taking Foodservice to the Next Level is the most cost effective solution to reduce dietary costs and simplify menu preparation. is a management program that combines proven menu planning tools with cutting edge technology. helps foodservice staff become much more efficient by using management tools to monitor residents’ meals and meal costs. Because allows access to the menu and pricing on a daily basis, you will know when the price of an item increases, allowing you to make changes to lower-priced meals.

Using, your Registered Dietitians will no longer need to waste time and effort writing their own menus. This program offers the ability to search on a recipe database and customize the menu based on your resident’s likes and dislikes, while meeting the necessary daily requirements for all diets.  It also provides both select and non-select pre-planned menus, so the dietitian is able to accept a planned menu or make modifications, which is much easier than planning a menu from scratch!

Loaded with over 9,000 recipes, includes regional favorites from across the country, such as BBQ Beef, Enchiladas, Gumbo, Fresh Salads, Skillet Fried Potatoes, Salmon, Philly Cheese Steak Sandwiches, plus thousands more!

Once you sign up, begins with online training and live support. We provide an 800 number to support members M-F, 8 AM-5 PM CST. The system is very user friendly and can be accessed from any computer at any time, 24/7. A dietary consultant or corporate dietitian can log onto your facility’s account and obtain information, diets, etc., on a moment’s notice.

By embracing the Culture Change Movement, this program allows residents:

  • More choices, which makes the resident more comfortable away from home
  • Customization, which leads to happier residents
  • Substitutions are easily made and special requests are not a problem.
  • The resident’s individual menu can have snacks and supplements added. provides your residents with more choices — without breaking the bank.