Menu2UPlus
Combine a proven menu planning tool with cutting edge technology to enhance your senior living facilities food service operation.
Combine a proven menu planning tool with cutting edge technology to enhance your senior living facilities food service operation.
Registered Dietitians, Certified Dietary Managers and Chefs using Menu2UPlus no longer need to spend their time writing menus.
Search a recipe database and customize menus based on a resident’s likes and dislikes with capabilities to evaluate nutritional details for adhering to diet requirements. With both select and non-select pre-planned menus, your foodservice team is able to choose a regional menu and make modifications, which greatly simplifies a time-consuming process.
With access to daily menus and pricing, your team will know if an item increased in price, allowing them to make an alternate, lower-priced selection. Loaded with over 10,000 recipes it includes regional favorites from across the country, such as BBQ Beef, Enchiladas, Gumbo, Fresh Salads, Skillet Fried Potatoes, Salmon, Philly Cheese Steak Sandwiches, plus thousands more!
HPSI dives deep into menu services for members who may need assistance with menu writing. Our internal menu services team has over 15 years of experience designing with cost control in mind — without sacrificing residents’ food quality.
We offer ethnic menus that are available with therapeutic diets. The menus include the new International Dysphagia Diet Standardization Initiative (IDDSI) for swallowing disorders. HPSI is proud to be one of the first menu providers in the country to offer this diet as part of its menu offerings.
Accommodations are also made for members requiring printed menus.
The following ethnic menus are available from HPSI’s menu services…
The above ethnic menus are available with the following therapeutic diets…