More than a menu planner, Menu2UPlus is a savings program. It is an effective solution for reducing dietary costs and simplifying menu preparation including customization for individual building needs.
Registered Dietitians, Certified Dietary Managers and Chefs using Menu2UPlus no longer need to spend their time writing menus.
Search a recipe database and customize menus based on a resident’s likes and dislikes with capabilities to evaluate nutritional details for adhering to diet requirements. With both select and non-select pre-planned menus, your foodservice team is able to choose a regional menu and make modifications, which greatly simplifies a time-consuming process.
With access to daily menus and pricing, your team will know if an item increased in price, allowing them to make an alternate, lower-priced selection. Loaded with over 10,000 recipes it includes regional favorites from across the country, such as BBQ Beef, Enchiladas, Gumbo, Fresh Salads, Skillet Fried Potatoes, Salmon, Philly Cheese Steak Sandwiches, plus thousands more!